I've tried quite a number of rojak from various places. But i think this is the most unique and unbeatable one. It has 2 stalls there selling the same type of rojak. The typical rojak that we eat are a plate of mixture of fruits or other stuffs with mouth watering rojak sauce covering it with some ground peanut on it.
The one thing about this stall is that they provide unlimited amount of sauce. They serve by the satay celup style or more familiar to those from other places , Lok Lok style. They place a variety of fruits, yau char kuai, fishballs, quill eggs and sotongs. You can select at your own liking. Next we have 2 bowls of rojak sauce, spicy and non-spicy. The kind lady even added on lots of ground peanuts in them for us. The taste of fishballs covered with rojak sauce all around is just superb. That's what I call the best rojak. Pretty much of the stuff goes along well. I ended up eating almost 10 sticks of them. Each cost 40cents , even a small cup of liong fun after that also just cost the same.
Bout RM4 for the best rojak is definitely worthwhile.
Little shop selling rojak
The wide variety of stuffs available
2 bowls of sauce , we ended up with just half left
Delicious
isn't it just mouth watering?
3 comments:
my mouth is watering here in NY. Makes me homesick or rather home-foodsick.ha,ha.
YO! what is that nasty, slimy rojak paste....my mom thinks that it is good.. but Jason and I think that it looks just like poop..
=( NO offense...
P.S: Thank the Lord that we do not have it in U.S ^_^
haha.. those are good food Jo. but i doubt u'll enjoy it anyway. typical m'sian food. U should try it someday who knows u might love eat too. =P
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